THE FOUR SEASONS
Another year in my New York life was spent at the Four Seasons restaurant in the Segram Building on Park Avenue, the birthplace of the power lunch. This unique dining mecca is no more but in it's heyday was THE place to see and be seen. Many celebrities of the day dined in the elegant surroundings. The beauty of the restaurant changed with every season. In Spring, the trees in the various rooms were adorned with pink blossoms. In Summer, lush greenery. In Autumn, the leaves of red and gold. Then in Winter, bare white birch branches. Every last detail changed with the seasons right down to the ash trays. (When the restaurant merchandise was auctioned off after its closing, a set of the four ashtrays sold for just under $10,000.oo.) The pages wore Nehru-type jackets, embroidered with the restaurant logo. In Spring, the jackets were pink, then green for Summer, orange for Autumn and finally in winter, brown. I was a page. As a page, you escorted diners to their